Chicken Lasagne

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.0 cup Cream of Mushroom Soup1.0 thigh, bone and skin removed Chicken Thigh0.5 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies0.5 cup Spinach, frozen2.0 oz Pasta, Lasagna Noodles
Directions
Bake for 20 mins at 475

Serving Size: 4 inch square

Number of Servings: 1.0

Recipe submitted by SparkPeople user DANANOLA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 557.1
  • Total Fat: 18.7 g
  • Cholesterol: 57.3 mg
  • Sodium: 1,755.8 mg
  • Total Carbs: 68.0 g
  • Dietary Fiber: 6.9 g
  • Protein: 28.6 g

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