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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
4 cup Qunioa (by GWILDE) 1 cup Cooked Onion 1 cup, diced Celery, cooked 1 cup pieces Mushrooms, cooked 1 cup, chopped Green Peppers (bell peppers) 1 cup slices Carrots, cooked 1 cup Potatao (Cooked w/veg spray: 0 cals) (1 svg= 1 med potatoe= approx. 1 cup cooked) (by RGBIGUN) 1 cup Sweet Corn, Canned 3 tbsp cumin powder (by DUBON00) 5 tbsp Table Salt (by CECELIAMERWIN) 2 tbsp Ground tumeric (by SUPERSNAZZ) 3 tbsp Olive Oil
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Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user HARNEETM1.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user HARNEETM1.
Nutritional Info Amount Per Serving
- Calories: 1,823.2
- Total Fat: 61.1 g
- Cholesterol: 0.0 mg
- Sodium: 35,670.1 mg
- Total Carbs: 287.8 g
- Dietary Fiber: 44.2 g
- Protein: 50.0 g
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