Pork Tenderloin, grilled

Name: Pork Tenderloin, grilled Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: Pork Tenderloin 2 lbs; Green Peppers (bell peppers) 1 (chopped or strips); Onions raw 1 cup sliced; Mushrooms fresh 1 cup pieces; Pepper black; Salt; Garlic 1 clove; water coke or beer 1.5 cups

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 6

Ingredients

Pork Tenderloin, 2 lbsGreen Peppers (bell peppers), 1 (chopped or strips)Onions, raw, 1 cup, slicedMushrooms, fresh, 1 cup piecesPepper, blackSaltGarlic, 1 clovewater, coke, or beer, 1.5 cups

Directions

Heat grill on Med-High. We use a large foil cake pan. Add all ingrediants in the pan. (The nutritional information for this recipes is with water.) We have used coke or beer before to add extra flavor. Feel free to add additional seasoning if you would like. Sometimes we add crushed red peppers, tabasco sauce, etc. Cover the pan with foil. Cook on grill for 1 hour. A 2lb tenderloin makes about 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user STOS11.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 278.4
Total Fat: 9.3 g
Cholesterol: 119.4 mg
Sodium: 111.7 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.8 g
Protein: 42.9 g

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