Cabbage Roll Casserole
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 med head of cabbage, chopped1 lb extra lean ground turkey1 onion, chopped24 oz tomato sauce3 cups chicken broth1 cup uncooked long grain brown rice. Seasonings of your choice (I used paprika, hot sauce, worchestershire, salt and pepper)(optional - top with grated cheddar cheese)
Sautee ground turkey with onions and seasonings in a non-stick pan. Chop cabbage. Combine with cooked turkey mixture, tomato sauce and stock. Turn into a casserole dish (I usually need to use 2 dishes - this makes a ton). Bake at 350 degrees for around an hour (up to an hour and a half) Stir part way through cooking. Top with grated sharp cheddar cheese.
Number of Servings: 12
Recipe submitted by SparkPeople user JOGIRL38.
Number of Servings: 12
Recipe submitted by SparkPeople user JOGIRL38.
Nutritional Info Amount Per Serving
- Calories: 182.4
- Total Fat: 4.7 g
- Cholesterol: 28.7 mg
- Sodium: 758.0 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 3.0 g
- Protein: 13.4 g
Member Reviews
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MELS1011
Where does the rice come into the recipe...? - 8/14/08
Reply from JOGIRL38 (1/9/09)
Ugh. Forgot to put that in and I have no idea how to edit the recipe.... you mix it in with the sauce, stock and turkey mixture before baking. Sorry about that!