L.R. slow cooker hamburger vegetable soup

Name: L.R. slow cooker hamburger vegetable soup Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 10
Ingredients: 1 lb. ground venison; 1 cup chopped onion; 2 garlic cloves miced; 4 cups spicy V8; 2 cups stewed tomatoes; 2 cups chopped cabbage; 2 cups fresh or frozen green beans; 2 cups fresh or frozen corn; 2 T. worcestershire sauce; 1 tsp. dried basil; 1 tsp. salt; 1 tsp. seasoned salt; 1/4 tsp. pepper

(1)

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 10

Ingredients

1 lb. ground venison1 cup chopped onion2 garlic cloves, miced4 cups spicy V82 cups stewed tomatoes2 cups chopped cabbage2 cups fresh or frozen green beans2 cups fresh or frozen corn2 T. worcestershire sauce1 tsp. dried basil1 tsp. salt1 tsp. seasoned salt1/4 tsp. pepper

Directions

Cook venison with onion and garlic until done. Combine all ingredients in a crockpot. Cook on high for 4 hours, or on low for 8 hours. Makes 10 l-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 165.5
Total Fat: 4.2 g
Cholesterol: 44.4 mg
Sodium: 891.2 mg
Total Carbs: 18.2 g
Dietary Fiber: 3.7 g
Protein: 15.2 g

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Member Reviews

MYMAGGS21
Sounds good for a cold winter's day! - 6/15/10