Freezer to Crockpot Enchilada Chicken
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 lbs boneless, skinless chicken breast (I like thin cutlets for this_2 cans or 3 cups Enchilada Sauce 3 TBSP Taco Seasoning Mix (40% Less Sodium) 2 cans Chopped Mild Green Chilies1 cup Reduced Fat Mexican Cheese
Divide everything but the cheese into 2 - 1 Gallon zip lock freezer bags. Divide cheese into 2 small sandwich bags. Freeze up to 3 months.
When ready to cook either line the crockpot or spray it with non-stick spray. Place the chicken mixture into the crockpot. Cover and cook on low for 6-8 hours. Just before serving sprinkle with cheese and garnish with cilantro or green onions if desired.
Serving Size: 8 servings - 4 servings in each freezer bag
Number of Servings: 8
Recipe submitted by SparkPeople user BIBICHAN1.
When ready to cook either line the crockpot or spray it with non-stick spray. Place the chicken mixture into the crockpot. Cover and cook on low for 6-8 hours. Just before serving sprinkle with cheese and garnish with cilantro or green onions if desired.
Serving Size: 8 servings - 4 servings in each freezer bag
Number of Servings: 8
Recipe submitted by SparkPeople user BIBICHAN1.
Nutritional Info Amount Per Serving
- Calories: 223.3
- Total Fat: 8.3 g
- Cholesterol: 75.0 mg
- Sodium: 1,031.0 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.6 g
- Protein: 29.3 g
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