Zone Chicken & Vegetable Skillet
- Number of Servings: 2
Ingredients
8 ounces Chicken Breast (cooked), no skin, roasted 0.25 cup, chopped Onions, raw 2.50 medium whole (2-3/5" dia) Red Ripe Tomatoes 40 Cranberries, dried, sweetened (craisins) 1.50 tsp Better than Boullion Chicken Base 33 gram(s) Barley - pearled .25c dry=33g 1c dry=132g 1 cup Kroger Frozen Stir Fry Vegetables 84 gram Hickory Smoked Uncured Turkey Bacon, Columbus (by TOMMYTAILS)
Mix ingredients together.
Serving Size: 2
Serving Size: 2
Nutritional Info Amount Per Serving
- Calories: 382.4
- Total Fat: 7.2 g
- Cholesterol: 100.2 mg
- Sodium: 948.2 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 6.7 g
- Protein: 39.0 g
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