Leslie's Ham Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cup Lentils 4.5 serving Onions, yellow, raw 1 oz. 1 cup, chopped Carrots, raw 2 stalk, large (11"-12" long) Celery, raw 8 cup organic vegtable broth (by SR88201) 6 cup, diced Ham, regular (11% fat)
Bring vegetable broth to a boil in a stock pot. Place ham bone in boiling broth, reduce heat to medium-low, and stir in lentils. Simmer until lentils begin to soften, about 10 minutes.
Stir celery, carrots, green bell pepper, onion, marjoram, and bay leaf into broth and simmer until lentils and vegetables are tender, 10 to 20 minutes. Turn off heat and remove ham bone from soup. Cut ham from the bone, cube the meat, and return meat to soup, discarding the bone.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GINGERSSPARK.
Stir celery, carrots, green bell pepper, onion, marjoram, and bay leaf into broth and simmer until lentils and vegetables are tender, 10 to 20 minutes. Turn off heat and remove ham bone from soup. Cut ham from the bone, cube the meat, and return meat to soup, discarding the bone.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GINGERSSPARK.
Nutritional Info Amount Per Serving
- Calories: 369.3
- Total Fat: 14.7 g
- Cholesterol: 77.0 mg
- Sodium: 1,813.3 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 6.5 g
- Protein: 32.9 g
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