Frosted Whipped Shortbread Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 45
Ingredients
2 cup Butter, salted 1 cup, unsifted Powdered Sugar 400 grams Flour, white 3 tsp Vanilla Extract .5 cup Cornstarch 2 tbsp Butter, salted 1 tbsp Heavy Whipping Cream .5 cup, unsifted Powdered Sugar
Whip 1lbs butter with cornstarch, flour and 1c icing sugar. Pipe out, or chill dough and cut with a cookie cutter.
Bake at 325 for 20min.
Cool and frost.
Fristing: mix remaining ingredients, add food colouring if desired and pipe on cookies.
Serving Size: 45 cookies
Bake at 325 for 20min.
Cool and frost.
Fristing: mix remaining ingredients, add food colouring if desired and pipe on cookies.
Serving Size: 45 cookies
Nutritional Info Amount Per Serving
- Calories: 132.3
- Total Fat: 8.9 g
- Cholesterol: 23.9 mg
- Sodium: 62.3 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g