Chicken Salsa in Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
86.05 oz Kirkland Perdue Chicken Breast Boneless Skinless 2 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium) 3 cup Salsa 2 lime yields Lime Juice
Toss three large chicken breasts into the crockpot (raw), pour out whole can of salsa, and taco seasoning pack. Make sure chicken is covered. Pour in lime juice. Cover and cook on high for 4:30, or on low for 6:30. When it’s done, shred the chicken (should fall apart very easily).
Can be served on rice, or put in a wrap.
Serving Size: Makes enough for roughly twenty wraps.
Number of Servings: 20
Recipe submitted by SparkPeople user SAMMYSAMMSAM.
Serving Size: Makes enough for roughly twenty wraps.
Number of Servings: 20
Recipe submitted by SparkPeople user SAMMYSAMMSAM.
Nutritional Info Amount Per Serving
- Calories: 120.1
- Total Fat: 1.2 g
- Cholesterol: 69.9 mg
- Sodium: 454.1 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.6 g
- Protein: 25.2 g
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