Banana Blueberry Coffee Cake
- Number of Servings: 24
Ingredients
1 cup whole wheat pastry flour1 cup whole wheat flour1/4 cup I Can't Believe It's Not Butter Light Stick1/4 Cup Smart Balance with Flax12 Tbls. splenda4 egg whites1 cup ripe banana, mashed1/2 cup Dannon Light and Fit Vanilla Yogurt1 tsp. baking powder1 tsp, baking soda1/4 tsp. saltcinnamon (as much as desired)nutmeg ( optional)2 cups fresh blueberries Crumble for Top: 1/2 cup unsweetened applesauce1 Tbsp Smart Balance Light with Flax oil1 1/2 Cup Flour (1/2 cup white, 1/2 cup whole wheat, 1/2 cup wheat pastry)1 cup Splenda Granular
-Preheat oven to 350.
-grease and flour a bundt pan
-cream together butter and 6 tbls of sugar for about 2-5 mins. Add in egg and sour cream. Set aside
- in another bowl combine flour, baking powder, baking soda, salt, some cinnamon, nutmeg.
-Mash bananas and add to wet ingriedents. Then add in 1/2 dry ingreidents and mix. Then add the rest of the dry to the wet. Then stir in nuts
- Combine the 2 tbls. of sugar with cinnamon.
- Spoon half of the batter into pan. Then sprinkle cinnamon and sugar mixture over the batter. Finally spoon the rest of the batter over the cinnamon and sugar.
-Bake for 30-35 minutes. Let cool in pan for 10 mins then put on cooling rack until completely cooled.
Serve and Enjoy!
Number of Servings: 24
Number of Servings: 24
Recipe submitted by SparkPeople user AFRICAPARISH.
-grease and flour a bundt pan
-cream together butter and 6 tbls of sugar for about 2-5 mins. Add in egg and sour cream. Set aside
- in another bowl combine flour, baking powder, baking soda, salt, some cinnamon, nutmeg.
-Mash bananas and add to wet ingriedents. Then add in 1/2 dry ingreidents and mix. Then add the rest of the dry to the wet. Then stir in nuts
- Combine the 2 tbls. of sugar with cinnamon.
- Spoon half of the batter into pan. Then sprinkle cinnamon and sugar mixture over the batter. Finally spoon the rest of the batter over the cinnamon and sugar.
-Bake for 30-35 minutes. Let cool in pan for 10 mins then put on cooling rack until completely cooled.
Serve and Enjoy!
Number of Servings: 24
Number of Servings: 24
Recipe submitted by SparkPeople user AFRICAPARISH.
Nutritional Info Amount Per Serving
- Calories: 131.1
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 133.0 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 3.5 g
- Protein: 3.6 g
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