Stuffed Red Pepper Soyp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 serving 1/4 lb hamburg 1 cup, chopped Onions, raw 1 clove Garlic 2 cup, chopped Peppers, sweet, red, fresh 1 tsp, crumbled Bay Leaf 1.5 cup Great Value Diced Tomatoes (in Tomato juice) 1.5 cup Tomato Sauce 4 tsp unpacked Brown Sugar 4 tsp Lea & Perrins, Worcestershire Sauce 1.5 cup (8 fl oz) Chicken Broth 1.5 cup White Rice, long grain, cooked
In a large pot brown hamburger with bay leaf. Add onions and garlic and cook until onions begin to turn translucent. Add chopped red peppers and cook for another minute. Drain and return pan to stove top. Add tomato sauce, diced tomatoes, brown sugar, Worcestershire sauce, and chicken broth. Bring to a soft boil, then turn heat down to low. Let summer 10-15 minutes. Add cooked rice and heat through. Serve immediately.
Serving Size: 6 1.5 cups servings
Number of Servings: 6
Recipe submitted by SparkPeople user HLPIRA.
Serving Size: 6 1.5 cups servings
Number of Servings: 6
Recipe submitted by SparkPeople user HLPIRA.
Nutritional Info Amount Per Serving
- Calories: 260.7
- Total Fat: 9.7 g
- Cholesterol: 47.9 mg
- Sodium: 754.2 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 3.1 g
- Protein: 16.7 g
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