Sausage stuffed mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
2 link, 4/lb Italian Sausage, pork 3 oz Sutter Home Moscato Wine 1 cup, chopped Onions, raw 4 tsp Garlic 227 Grams Mushrooms, fresh 2 tbsp Extra Virgin Olive Oil 3 oz manchego sheep cheese 2 tbsp Better than Cream Cheese (Tofutti)
Stir fry all except cheese until done. Add cream cheese in heat swirl to mix, add other cheese off the heat. Full mushroom caps and bake 50 minutes at 350 degrees Fahrenheit
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user WLHOPE.
Number of Servings: 5
Recipe submitted by SparkPeople user WLHOPE.
Nutritional Info Amount Per Serving
- Calories: 287.1
- Total Fat: 22.0 g
- Cholesterol: 52.4 mg
- Sodium: 404.0 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.2 g
- Protein: 12.7 g
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