Curried Noodle Patties

Name: Curried Noodle Patties Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1-2 teaspoons (red) Thai curry paste (you can sub any type of curry paste or 1 tablespoon of curry powder); 4 eggs; 6 ounces firm or extra firm tofu diced (roughly 2/3 cup); 1/2 cup cilantro chopped; 6 green onions chopped; 1/2 teaspoon sea salt; 4 cups noodles cold; 2 tablespoons sesame or olive oil; 1/4 cup peanuts; extra cilantro & green onions for garnish

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1-2 teaspoons (red) Thai curry paste (you can sub any type of curry paste, or 1 tablespoon of curry powder)4 eggs6 ounces firm or extra firm tofu, diced (roughly 2/3 cup)1/2 cup cilantro, chopped6 green onions, chopped1/2 teaspoon sea salt4 cups noodles, cold2 tablespoons sesame or olive oil1/4 cup peanutsextra cilantro & green onions for garnish

Directions

Smash and spread the curry paste (or powder) around the bottom of a medium bowl. Add one of the eggs and stir until the curry paste is well incorporated. Whisk in the rest of the eggs. Stir in the tofu, cilantro, green onions, and salt. Add the noodles. I've found it is easiest to work the egg evenly through the noodles if you use your hands and you don't get any noodle breakage.

Heat a well-seasoned skillet over medium heat. Place 1/3 cup of the noodle mixture into egg rings or handle-less, metal biscuit cutters and cook in batches for 3-5 minutes on each side, until golden. If the little bits of tofu and onions are escaping the noodles in the mixing bowl, just toss them into the egg ring on top of the noodles, those will end up on the bottom of the patty - nice and golden. To serve, season with salt and garnish with a sprinkling of green onion, cilantro, and peanuts.

Makes 8 patties.

Number of Servings: 8

Recipe submitted by SparkPeople user HKSEDLOCK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving