Pesto Pasta Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp Olive Oil 2 cup Asparagus, fresh 1 tsp Salt 1 cup Digiorno Basil Pesto Sauce 2 cup 365 Organic Whole Wheat Penne Pasta 16 oz Tyson Diced Chicken Breast 2 cup Tomatoes - sm cherry tomatoes
1. Heat 1tbsp oil in pan and cook chicken until brown. Remove chicken from pan.
2. Heat 1 tbsp oil in pan. Add asparagus and 1 tsp salt, cook until softened.
3. Add 1 cup pesto and 2 cups cooked pasta to pan.
4. Return cooked chicken to pan and add cherry tomatoes to pan.
5. Stir until tomatoes have softened and serve.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ANDYPEDIA.
2. Heat 1 tbsp oil in pan. Add asparagus and 1 tsp salt, cook until softened.
3. Add 1 cup pesto and 2 cups cooked pasta to pan.
4. Return cooked chicken to pan and add cherry tomatoes to pan.
5. Stir until tomatoes have softened and serve.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ANDYPEDIA.
Nutritional Info Amount Per Serving
- Calories: 1,162.2
- Total Fat: 74.3 g
- Cholesterol: 110.0 mg
- Sodium: 2,179.6 mg
- Total Carbs: 73.4 g
- Dietary Fiber: 14.3 g
- Protein: 51.6 g
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