Green curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
388 Chicken Thigh 5 Fish Sauce 131 Cauliflower, raw 1.50 cup, cubes Eggplant, fresh 91 Yellow Peppers (bell peppers) 2 cup Rooster Brand Coconut Milk 100 gram(s) Red Bell Peper 0.50 Serving(s) Maesri green curry paste 1 can 3 cup Oyster Mushrooms .75 cup (8 fl oz) Chicken Broth
Directions
Mix

Serving Size: 4 servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 301.6
  • Total Fat: 16.4 g
  • Cholesterol: 81.4 mg
  • Sodium: 814.9 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 24.8 g

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