Green curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
388 Chicken Thigh 5 Fish Sauce 131 Cauliflower, raw 1.50 cup, cubes Eggplant, fresh 91 Yellow Peppers (bell peppers) 2 cup Rooster Brand Coconut Milk 100 gram(s) Red Bell Peper 0.50 Serving(s) Maesri green curry paste 1 can 3 cup Oyster Mushrooms .75 cup (8 fl oz) Chicken Broth
Mix
Serving Size: 4 servings
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 301.6
- Total Fat: 16.4 g
- Cholesterol: 81.4 mg
- Sodium: 814.9 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 4.4 g
- Protein: 24.8 g
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