Italian Chicken w/ cauliflower rice ( leg&thigh)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 serving Boston Market Rotisserie Chicken - Quarter Dark (1 thigh & 1 leg) 1 package, small (3 oz) Cream Cheese 20 tbsp Kraft Zesty Italian Salad Dressing 1 can (10.75 oz) Cream of Chicken Soup 6 cup Cauliflower, raw riced
Crockpot or heat in Instant Pot after chicken is cooked.
Serving Size: 8 leg/thigh & 3/4c cauliflower rice
Number of Servings: 8
Recipe submitted by SparkPeople user VKKESU.
Serving Size: 8 leg/thigh & 3/4c cauliflower rice
Number of Servings: 8
Recipe submitted by SparkPeople user VKKESU.
Nutritional Info Amount Per Serving
- Calories: 474.0
- Total Fat: 31.7 g
- Cholesterol: 189.7 mg
- Sodium: 1,348.7 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.9 g
- Protein: 36.2 g
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