Vegetarian philly cheese sandwich

Name: Vegetarian philly cheese sandwich Recipe
Yield: 2
Ingredients: 1 medium (2-1/2 dia) Onions raw; 3 serving Baby Bella Mushrooms (3 oz); 3 serving Mushrooms Fresh White Button Sliced (3 oz / 85g); 1 pepper large (3-3/4 long 3 Yellow Peppers (bell peppers); .5 cup Vegetable Broth; 1.5 cup strips Green Peppers (bell peppers); 4 serving Great Value non-smoked Provolone Cheese - sliced; 2.34 serving Cobblestone Mill Philly Style Hoagies Rolls (1 roll); 4 oz Azumaya Extra Firm Tofu (by RIPCITYMOMMA); 2 serving Land O Lakes Light Butter Salted 1 Tbsp

Number of Servings: 2

Ingredients

1 medium (2-1/2" dia) Onions, raw 3 serving Baby Bella Mushrooms (3 oz) 3 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g) 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) .5 cup Vegetable Broth 1.5 cup, strips Green Peppers (bell peppers) 4 serving Great Value non-smoked Provolone Cheese - sliced 2.34 serving Cobblestone Mill Philly Style Hoagies Rolls (1 roll) 4 oz Azumaya Extra Firm Tofu (by RIPCITYMOMMA) 2 serving Land O Lakes, Light Butter, Salted, 1 Tbsp

Directions

Saut� all veggies & tofu together, toast rolls. Layer cheese in roll, top with veggies.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user TARALYNN360.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 588.7
Total Fat: 21.7 g
Cholesterol: 50.0 mg
Sodium: 1,143.3 mg
Total Carbs: 70.2 g
Dietary Fiber: 9.1 g
Protein: 33.2 g

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