Veggie Marinade
- Minutes to Prepare:
- Number of Servings: 25
Ingredients
2 cups dark apple cider vinegar1 cup oil1 cup dillweed2 tbsp. salt2 tbsp. garlic salt2 tbsp. accent2 tbsp. sugar1 tbsp. black pepperLots of fresh vegetables (I usually use fresh green beans, red and yellow peppers, sugar snap peas, broccoli, cucumbers and carrots)
Mix entire ingredients together and pour over fresh vegetables. Refrigerate for 12-24 hours and stir often. Drain marinade before serving. I will cut the recipe in half if I am making it for home. It will stay for 3-4 days in the refrigerator. I usually will finish up the leftovers on the grill.
A huge hit at parties.... a healthy alternative to veggies and dip......DELICIOUS!!!!!!!!!!!!
Number of Servings: 25
Recipe submitted by SparkPeople user TMATECHAK.
A huge hit at parties.... a healthy alternative to veggies and dip......DELICIOUS!!!!!!!!!!!!
Number of Servings: 25
Recipe submitted by SparkPeople user TMATECHAK.
Nutritional Info Amount Per Serving
- Calories: 90.2
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 564.7 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.8 g
- Protein: 0.5 g
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