mushroom turkey burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound ground turkey 93/7 lean2 packs mccormick brown gravy1 small can mushrooms pieces and stems1 can cream of mushroom soup
mix ground turkey and 1/2 pack brown gravy and 3 tbs of cream of mushroom in a bowl make into 4 even patties..coat frying pan with fat free cooking spray fry patties..in seperate pan make the rest of the brown gravy plus other pack as directed once gravy starts to thicken add 1/2 can of mushrooms and 1/4 cup cream of chicken soup cook for another 5 minutes add turkey patties to the gravy mixture when they are done..
Number of Servings: 4
Recipe submitted by SparkPeople user FREAKWILDE25.
Number of Servings: 4
Recipe submitted by SparkPeople user FREAKWILDE25.
Nutritional Info Amount Per Serving
- Calories: 223.3
- Total Fat: 9.7 g
- Cholesterol: 81.3 mg
- Sodium: 269.9 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.7 g
- Protein: 22.9 g
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