Sauteed Veal and Peppers

Name: Sauteed Veal and Peppers Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 16 oz veal shoulder or leg cutlets; 1 1tsp Olive Oil; 2 medium Red Bell Peppers cut into strips; 1 clove Garlic minced; 1/2 of a large onion sliced; 1/2 cup Marsala Cooking Wine; 1 cup Beef broth; 1/4 tsp Salt; 1/8 tsp black pepper; 1 tsp chopped parsley

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

16 oz veal shoulder or leg cutlets 1 1tsp Olive Oil 2 medium Red Bell Peppers, cut into strips1 clove Garlic, minced 1/2 of a large onion, sliced1/2 cup Marsala Cooking Wine1 cup Beef broth 1/4 tsp Salt 1/8 tsp black pepper1 tsp chopped parsley

Directions

Cut veal cutlets into bite size pieces. Heat oil. in a large saucepan. Stir fry peppers, onion and garlic. Season with salt and pepper. Remove veggies from pan and set aside. Spray pan with olive oil spray. Stir fry veal until browned. Add marsala and beef broth. Return veggies to pan. Simmer for 3 minutes. Season with chopped parsley.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user EMCKENNA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 222.9
Total Fat: 7.3 g
Cholesterol: 98.7 mg
Sodium: 624.3 mg
Total Carbs: 13.3 g
Dietary Fiber: 1.0 g
Protein: 23.1 g

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