Low-Fat Pasta Primavera (Sauce)

Name: Low-Fat Pasta Primavera (Sauce) Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 5
Ingredients: * 1 Green Pepper; * 1 Red Pepper; * 1/2 C. Broccoli; * 2 Tbsp. Tomato Paste; * 1 Large Can Crushed Tomatoes; * 2 Tbsp Italian seasoning; * 1 Tbsp Splenda

(1)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 5

Ingredients

* 1 Green Pepper* 1 Red Pepper* 1/2 C. Broccoli* 2 Tbsp. Tomato Paste* 1 Large Can Crushed Tomatoes* 2 Tbsp Italian seasoning* 1 Tbsp Splenda

Directions

Mix the Crushed tomatoes, Tomato paste, Splenda, and Italian Seasoning together in a stalk pot. Heat on medium. Meanwhile, chop the peppers and Broccoli. Add vegetables to the stalk pot and bring to a low boil. Cover and let simmer for approximately 45 minutes, stirring occasionally. Serve over pasta or chicken.

Number of Servings: 5

Recipe submitted by SparkPeople user MAKS_MOM.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 37.2
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 159.6 mg
Total Carbs: 8.5 g
Dietary Fiber: 2.2 g
Protein: 1.8 g

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Member Reviews

CD23656714
Yum-this went well with a "fast" dinner of rotisserie chicken. - 6/2/19
MDLEAVITT2002
Husband loved it. I loved it! You can bet I'll make it again and again! Fabulous! - 2/28/09