Caldo Verde (cls)

Number of Servings: 1

Ingredients

3.0 tbsp Extra Virgin Olive Oil2.0 clove Garlic454.0 Grams Potato, raw1.0 large Onions, raw.5 lb kale greens6.0 cup Campbell's low sodium chicken broth8.0 serving Jones Chicken Sausage Links (4 sausages)

Directions

Heat olive oil brown sausage in coin size pieces, add onion and garlic. Add chicken broth and potatoes simmer for 10 minutes, add kale continue to simmer until tender

Serving Size: Makes 8 1.5 cup servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user ST3V3148.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,457.3
Total Fat: 83.1 g
Cholesterol: 400.0 mg
Sodium: 6,697.8 mg
Total Carbs: 97.0 g
Dietary Fiber: 13.7 g
Protein: 96.8 g

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