Cabbage and Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Ground beef, lean 1 cup, chopped Onions, raw 2 stalk, large (11"-12" long) Celery, raw 3 clove Garlic 4 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano 3 cup, chopped Cabbage, fresh 4 cups Beef broth
Brown the ground beef and drain. Sauté onion, celery and garlic for 2 minutes. Add 4 cups beef broth and 28 oz diced tomatoes. Add cabbage. Cook for 30 minutes.
Serving Size: 1.5 cup
Serving Size: 1.5 cup
Nutritional Info Amount Per Serving
- Calories: 259.8
- Total Fat: 15.8 g
- Cholesterol: 56.7 mg
- Sodium: 773.1 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 3.2 g
- Protein: 14.6 g
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