Sausage Dip Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16.0 oz Pork Sausage, fresh, bulk, cooked8.0 oz Cream Cheese1.0 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies3.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
Pre-heat oven to 350°
Cook the Sausage
Add can of Rotel
Add package of cream cheese & stir until melted
Half peppers long ways & blanch in boiling water for 5 minutes
Arrange peppers in baking dish
Bake peppers alone for 30min.
Equally distribute sausage dip in peppers.
Bake an additional 10min.
Serving Size: 1 Halved Stuffed Pepper
Number of Servings: 6.0
Recipe submitted by SparkPeople user DANIDANI11.
Serving Size: 1 Halved Stuffed Pepper
Number of Servings: 6.0
Recipe submitted by SparkPeople user DANIDANI11.
Nutritional Info Amount Per Serving
- Calories: 333.4
- Total Fat: 26.6 g
- Cholesterol: 89.3 mg
- Sodium: 609.4 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.5 g
- Protein: 17.4 g
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