Egg Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 large Egg, fresh, whole, raw 0.25 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream 0.75 cup, shredded Cheddar Cheese 0.5 package (6 oz) yields Canadian Bacon
Whisk all together. Bake at 350° for 25-30 min.
Serving Size: Makes 6 jumbo muffins
Number of Servings: 6
Recipe submitted by SparkPeople user KELLYOSHEIM.
Serving Size: Makes 6 jumbo muffins
Number of Servings: 6
Recipe submitted by SparkPeople user KELLYOSHEIM.
Nutritional Info Amount Per Serving
- Calories: 208.4
- Total Fat: 15.7 g
- Cholesterol: 283.3 mg
- Sodium: 365.2 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 14.9 g
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