Tomatillo salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup, chopped Onions, raw 2 clove Garlic 1.5 cup Hunt's Fire Roasted Diced Tomato 2 medium Tomatillos 2 serving Chipotles in adobo sauce (by FRANKLYAMUSED) 1 tsp Oregano, ground .5 tsp Thyme, ground .5 cup Imagine Organic Vegetable Broth 0.5 tsp Morton's Lite Salt Freshly ground black pepper, to taste
Preheat a large nonstick skillet, such as cast iron, over medium heat. Add 2 tsp of oil and the onions, and sauté 4-5 minutes, stirring occasionally, until lightly golden brown. Add the smashed cloves of garlic and cook an additional 1 minute.
Add the chipotles and adobo, tomatillos, tomatoes, oregano, thyme, salt, black pepper and 1/2 cup of broth or water. Lower the heat and bring to a simmer. Cook for 7-10 minutes until the tomatoes and tomatillos have broken down. Remove the sprigs of thyme if using fresh.
Transfer the sauce to a blender and blend until smooth, venting to allow steam to escape. Or use an immersion blender.
Serving Size: 2 Tablespoons
Add the chipotles and adobo, tomatillos, tomatoes, oregano, thyme, salt, black pepper and 1/2 cup of broth or water. Lower the heat and bring to a simmer. Cook for 7-10 minutes until the tomatoes and tomatillos have broken down. Remove the sprigs of thyme if using fresh.
Transfer the sauce to a blender and blend until smooth, venting to allow steam to escape. Or use an immersion blender.
Serving Size: 2 Tablespoons
Nutritional Info Amount Per Serving
- Calories: 9.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 88.2 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.3 g
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