crock pot rice pudding

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
5 Tblsp rice 2 Tblsp sugar1Tblsp margerine1 tsp van essence3 cups milk
Directions
place all ingrediants in crock pot place lid on and cook on high for 2h40m not longer take out once cooked otherwise it will burn.

Number of Servings: 4

Recipe submitted by SparkPeople user JAKSPAK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 140.1
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.5 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.9 g

Member Reviews
  • PAULTIMMS
    No eggs just tasty creamy rice, we put a teaspoon of nutmeg in the mix - 2/5/12
  • GEOCACHER
    I added raisons for the last 40 min this made a great rice pudding - 12/1/09