crock pot rice pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
5 Tblsp rice 2 Tblsp sugar1Tblsp margerine1 tsp van essence3 cups milk
place all ingrediants in crock pot place lid on and cook on high for 2h40m not longer take out once cooked otherwise it will burn.
Number of Servings: 4
Recipe submitted by SparkPeople user JAKSPAK.
Number of Servings: 4
Recipe submitted by SparkPeople user JAKSPAK.
Nutritional Info Amount Per Serving
- Calories: 140.1
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 90.5 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.0 g
- Protein: 6.9 g
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