Chicken Shawarma with Yogurt Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp Extra Virgin Olive Oil 7 tsp Lemon Juice 'Real Lemon' 100% juice 4 clove Garlic 1 tsp Cumin (ground) (by IVORYGRL1) 1 tsp Paprika 1 tsp Salt .5 tsp Pepper, black .25 tsp Turmeric, ground 16 oz Great Value 100% Natural Boneless Skinless Chicken Breats 1 small Onions, raw .25 cup (8 fl oz) Chicken Broth 0.5 cup, shredded Romaine Lettuce (salad) 0.5 cucumber (8-1/4") Cucumber (with peel) 1 large whole (3" dia) Red Ripe Tomatoes 1 serving Yogurt ~ Oikos Organic Greek Yogurt * Plain*, 5.3 oz 4 serving Great Value Whole Wheat Flour Tortillas
Marinade:
1) Combine Olive oil, 3 TBSP Lemon Juice, 3 Cloves garlic, Spices, and sliced chicken breasts in a plastic bag for 30mins - 2 hours
Make Yogurt Sauce:
Mix Yogurt, 1 tsp lemon juice, 1 clove garlic, salt & pepper to taste.
Cook chicken and remove from pan when nicely browned.
Add chicken broth to deglaze pan and add onions and cook till desired doneness.
Lay out your tortilla and top with chicken , tomatoes, cucumbers, lettuce , chicken , onions and sauce.
Enjoy !!
Serving Size: Makes 4 wraps
Number of Servings: 4
Recipe submitted by SparkPeople user VANILLAHUGZ.
1) Combine Olive oil, 3 TBSP Lemon Juice, 3 Cloves garlic, Spices, and sliced chicken breasts in a plastic bag for 30mins - 2 hours
Make Yogurt Sauce:
Mix Yogurt, 1 tsp lemon juice, 1 clove garlic, salt & pepper to taste.
Cook chicken and remove from pan when nicely browned.
Add chicken broth to deglaze pan and add onions and cook till desired doneness.
Lay out your tortilla and top with chicken , tomatoes, cucumbers, lettuce , chicken , onions and sauce.
Enjoy !!
Serving Size: Makes 4 wraps
Number of Servings: 4
Recipe submitted by SparkPeople user VANILLAHUGZ.
Nutritional Info Amount Per Serving
- Calories: 349.8
- Total Fat: 12.9 g
- Cholesterol: 65.3 mg
- Sodium: 1,133.2 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 4.6 g
- Protein: 32.1 g