Gluten free Chocolate chip muffins

Name: Gluten free Chocolate chip muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: 12 tsp C & H Pure Cane Sugar Granulated White - sugar (1 tsp/4g); 16 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips; 24 tbsp Cup 4 Cup gluten free flour; 1 large Egg fresh whole raw; 1 cup Fair life whole milk; 3 tsp Baking Powder; 0.25 tsp Salt; 0.35 cup Butter salted

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 24

Ingredients

12 tsp C & H Pure Cane Sugar Granulated White - sugar (1 tsp/4g) 16 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips 24 tbsp Cup 4 Cup gluten free flour 1 large Egg, fresh, whole, raw 1 cup Fair life whole milk 3 tsp Baking Powder 0.25 tsp Salt 0.35 cup Butter, salted

Directions

375 degrees for 15-20mins

Serving Size: 24 mini muffins

Number of Servings: 24

Recipe submitted by SparkPeople user WELLSRN5.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 117.5
Total Fat: 5.9 g
Cholesterol: 16.2 mg
Sodium: 116.6 mg
Total Carbs: 15.4 g
Dietary Fiber: 0.0 g
Protein: 1.5 g

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