Red Bean Chili with Boca Veggie Ground Crumbles

Name: Red Bean Chili with Boca Veggie Ground Crumbles Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 3
Ingredients: 0.5 cup Boca Veggie Ground Crumbles; 1 cup Light Red Kidney Bean (by CBRYDLE); .25 cup chopped Green Peppers (bell peppers); .25 cup chopped Onions raw; 2 serving Garlic cooked (1 clove / serving); 1.5 cup Del Monte Petite Cut Diced Tomatoes; 1 tsp mild chilli powder (by YEAHBUTNOBUTT); 1 serving 1/2 tsp. Cumin Powder (by ANEWAY); 1.5 tsp Badia complete seasoning (by MSKEESH); 1 tbsp Canola Oil; 0.25 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES); 1 dash Pepper black; 1 serving 1/8th tsp red pepper flakes (by BUDDY_LOVE)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 3

Ingredients

0.5 cup Boca Veggie Ground Crumbles 1 cup Light Red Kidney Bean (by CBRYDLE) .25 cup, chopped Green Peppers (bell peppers) .25 cup, chopped Onions, raw 2 serving Garlic, cooked (1 clove / serving) 1.5 cup Del Monte Petite Cut Diced Tomatoes 1 tsp mild chilli powder (by YEAHBUTNOBUTT) 1 serving 1/2 tsp. Cumin Powder (by ANEWAY) 1.5 tsp Badia complete seasoning (by MSKEESH) 1 tbsp Canola Oil 0.25 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES) 1 dash Pepper, black 1 serving 1/8th tsp red pepper flakes (by BUDDY_LOVE)

Directions

In a medium sauce pan on medium high heat oil, add onions, bell peppers, garlic, and all you seasonings except salt cover and saute 5-7 minutes but stir. Add unfrozen Boca Veggie Ground Crumbles cook 5 minutes more. Add 1 can of petite tomatoes cover pan and simmer for 40 minutes add salt according to taste. Enjoy!!! Serve with quinoa, rice, or pasta (recipe only calculate chili)

Serving Size: 3 1- cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user JMGASQUE.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving