Blueberry Poppy Seed Belgian Waffles

Name: Blueberry Poppy Seed Belgian Waffles Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Ingredients: 1/3 cup white flour; 1/3 cup whole wheat; 1/2 cup wheat germ; 1/4 cup millet flour; 1/4 cup rolled oats; 1/4 cup barley flakes; 2 tsp baking powder; 1/2 tsp baking soda; 3 tsp Ener-G Egg Replacer (or 2 eggs); 1 1/3 cup milk; 3 tbsp lemon juice; 1 tsp lemon zest; 1 tbsp safflower oil; 1 tbsp vanilla extract; 1 tbsp poppy seed; 1 1/4 cup dried blueberries

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 10

Ingredients

1/3 cup white flour1/3 cup whole wheat1/2 cup wheat germ1/4 cup millet flour1/4 cup rolled oats1/4 cup barley flakes2 tsp baking powder1/2 tsp baking soda3 tsp Ener-G Egg Replacer (or 2 eggs)1 1/3 cup milk3 tbsp lemon juice1 tsp lemon zest1 tbsp safflower oil1 tbsp vanilla extract1 tbsp poppy seed1 1/4 cup dried blueberries

Directions

1. Mix Ener-G Egg replacer according to package directions and set aside.
2. Combine all dry ingredients in a medium bowl and whisk to blend thoroughly.
3. In a separate bowl mix all the wet ingredients. Stir to combine.
4. Add egg replacer and wet ingredients into dry and mix to combine completely. Fold in dried blueberries.
5. Laddle 1/4-1/2 cup of batter into waffle pan according to your waffle pan.

Makes: 10 Belgian waffles

Number of Servings: 10

Recipe submitted by SparkPeople user GRETAMARGRETA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving