Shrimp and crab (immitation) chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5.0 cup simple truth cream of mushroom6.5 cup Del Monte Diced Tomatoes, No Salt Added13.0 serving Corn, canned, Kroger sweet golden corn (1/2 cup serving)48.0 tbsp Carnation Evaporated Milk Vitamin D added (canned milk)10.0 oz Shrimp, cooked2.2 serving Kroger Crab Select Imitation Crab (3 pieces)1.0 stalk, large (11"-12" long) Celery, raw10.0 serving Purple Onion Rings 1 svg = 2 rings5.0 serving Garlic, cooked (1 clove / serving)
Cook shrimp and cool. In seperate pot, combine two cans of evaporaated milk, two cans of condensed cream of mushroom, two cans of corn, a can of diced tomatoes, 1/4 of an onion (diced), 4-5 fermented garlic cloves, diced (fermented is stronger than fresh so may need more to taste). Start base to a simmer and shell shrimp (devein if not already) dice into decent sized chunks and add to cream base. Dice a bag of immitation crab meat and add to base. Let simmer really low for about 30 min. Its better the next day. Also added some dill and tumerac (thats why the yellow tint), use your own seasonings to taste.
Serving Size: Makes about 10
Number of Servings: 10.0
Recipe submitted by SparkPeople user ANGELTOTTEN.
Serving Size: Makes about 10
Number of Servings: 10.0
Recipe submitted by SparkPeople user ANGELTOTTEN.
Nutritional Info Amount Per Serving
- Calories: 366.9
- Total Fat: 10.4 g
- Cholesterol: 97.6 mg
- Sodium: 1,422.1 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 5.5 g
- Protein: 17.7 g
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