Caramel Toffee Cream Pie

Name: Caramel Toffee Cream Pie Recipe
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 16
Ingredients: 1 cup chocolate bunny grahams crushed; 1/2 cup plain graham crackers crushed; 2 tbsp brown sugar; 1 egg white beaten; 2 tbsp applesauce; 3 cups fruit sweetened vanilla soy frozen dessert; 2 Skor bars crushed; 1/4 cup caramel ice cream topping

Minutes to Prepare: 30
Minutes to Cook: 8

Number of Servings: 16

Ingredients

1 cup chocolate bunny grahams, crushed1/2 cup plain graham crackers, crushed2 tbsp brown sugar1 egg white, beaten2 tbsp applesauce3 cups fruit sweetened vanilla soy frozen dessert2 Skor bars, crushed1/4 cup caramel ice cream topping

Directions

Combine crushed bunny grahams and plain graham crackers with brown sugar, egg white and applesauce. Press into bottom of a 9-inch pie plate sprayed with cooking spray. Bake for 6-8 minutes at 375.

When crust has cooled completely, spread half of the partially melted soy ice cream. Top with 1 crushed Skor bar and half of the caramel syrup. Spread remaining soy ice cream and top with remaining Skor bar and caramel syrup.

Place in freezer for at least 8 hours, until firm.

Number of Servings: 16

Recipe submitted by SparkPeople user SOLVANGSHERRIE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving