Potatoes in italian dressing

Name: Potatoes in italian dressing Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: * Red Potato 750 grams (remove); * Onions raw 1 cup chopped (remove); * Red Ripe Tomatoes 3 medium whole (2-3/5 dia) (remove); * Basil 1 tbsp (remove); * Salt 1 dash (remove); * Black Olives 4 jumbo (remove); * Olive Oil 4 tbsp (remove); * Cider Vinegar 4 tbsp (remove); * Garlic 2 cloves (remove); * Pepper black 1 dash (remove)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

* Red Potato, 750 grams (remove) * Onions, raw, 1 cup, chopped (remove) * Red Ripe Tomatoes, 3 medium whole (2-3/5" dia) (remove) * Basil, 1 tbsp (remove) * Salt, 1 dash (remove) * Black Olives, 4 jumbo (remove) * Olive Oil, 4 tbsp (remove) * Cider Vinegar, 4 tbsp (remove) * Garlic, 2 cloves (remove) * Pepper, black, 1 dash (remove)

Directions

Cook potatoes and chop coarsely and chill.

Dice one tomato and slice the remaining. Mix everything with the potatoes.

Number of Servings: 4

Recipe submitted by SparkPeople user BRMONROE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 360.3
Total Fat: 17.7 g
Cholesterol: 0.0 mg
Sodium: 161.4 mg
Total Carbs: 47.3 g
Dietary Fiber: 6.2 g
Protein: 6.0 g

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