Banana Pound Cake

Number of Servings: 12

Ingredients

3.0 large Egg, fresh, whole, raw0.5 stick Butter, unsalted4.0 medium (7" to 7-7/8" long) Banana, fresh1.0 cup, chopped Walnuts10.0 serving Pillsbury Sugar Free Yellow Cake Mix20.0 serving La Lechera Sweetened Condensed Milk

Directions

Heat oven to 350�F. Oil (using pam) and flour a bundt pan. Combine cake mix, mashed bananas, walnuts, melted and cooled butter with eggs and sweetened condensed milk until well blended. Pour into cake pan. Bake at 350�F for 35 to 45 minutes until nicely browned. Cool in pan. Turn over when slightly warm onto serving plate Serving Size: 10 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user KAYAKPIKE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 180.6
Total Fat: 12.2 g
Cholesterol: 57.7 mg
Sodium: 50.3 mg
Total Carbs: 15.4 g
Dietary Fiber: 1.8 g
Protein: 4.0 g

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