Vegetarian Taco Soup
- Number of Servings: 8
Ingredients
15oz can Black Beans, undrained15oz can Pinto Beans, undrained 15oz can Kidney Beans, undrained 15oz can Corn, undrained15oz can Diced Tomatoes, undrained 10.75oz can Rotel Diced Tomatoes and Green Chiles, undrained1pkg Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 1pkg Taco Seasoning
Add all ingredients to a soup pan. Bring to a boil. Reduce heat and simmer 15 minutes.
Top with cheese if desired. Serve with tortilla chips if desired.
Alternative: Add all ingredients to crock pot and cook 8 hours on low or 4 hours on high.
Serving Size: 8 servings?
Number of Servings: 8
Recipe submitted by SparkPeople user MBUMPMICHEL0311.
Top with cheese if desired. Serve with tortilla chips if desired.
Alternative: Add all ingredients to crock pot and cook 8 hours on low or 4 hours on high.
Serving Size: 8 servings?
Number of Servings: 8
Recipe submitted by SparkPeople user MBUMPMICHEL0311.
Nutritional Info Amount Per Serving
- Calories: 200.3
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,657.5 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 10.4 g
- Protein: 10.7 g
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