Onion Soup with Mozzerala Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
16 cup Beef broth, bouillon, consomme 32 fl. oz Sherry, dry 10 medium (2-1/2" dia) Onions, raw 1 tsp Pepper, black 16 oz Mozzarella Cheese, whole milk
Warm the beef broth and cooking sherry. Slice 10 medium onions and add to broth along with 1 tsp of black pepper. Let simmer for the next 1-2 hours. When ready to serve add 1 cup of soup to a bowl and sprinkle 1 ounce of shredded Mozzarella. If you decide you also want the bread you can toast a slice of my keto rosemary bread and add to the top before the mozzarella. Bake or warm in the microwave until the cheese is melted
Serving Size: 16 1 cup servings
Serving Size: 16 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 218.3
- Total Fat: 7.0 g
- Cholesterol: 22.4 mg
- Sodium: 968.3 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.3 g
- Protein: 10.0 g
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