Orange Viniagrette Chicken Salad

  • Number of Servings: 6
Ingredients
Dressing 1/2 cup Orange juice 1/2 cup White wine vinegar 1/4 cup Olive oil 1/4 cup Mrs. Dash Garlic and Herb 1 1/2 tbsp Sugar Salad 1 lb Romain lettuce, torn 1 lb B/l s/l chicken breast 11 oz Can mandarain oranges, drained Chopped veggies for salad
Directions
Whisk together dressing ingredients. Set naside 1/2 cup. Brush chicken with reserved dressing. Grill and baste chicken. Cut chicken into strips. Serve over lettuce with oranges and chopped veggies. Drizzle remaining dressing over salad and serve.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user STACYB15.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 197.9
  • Total Fat: 10.1 g
  • Cholesterol: 43.8 mg
  • Sodium: 54.7 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 18.6 g

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