Cabbage and kale soup

Name: Cabbage and kale soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 2 cup chopped Cabbage fresh; 2 cup chopped Kale; 1 can Canned Tomatoes; 1 medium (2-1/2 dia) Onions raw; 3 serving Knor stock cube (by BIGFATGIT); 3 cup (8 fl oz) Water tap; Spice to taste

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

2 cup, chopped Cabbage, fresh 2 cup, chopped Kale 1 can Canned Tomatoes 1 medium (2-1/2" dia) Onions, raw 3 serving Knor stock cube (by BIGFATGIT) 3 cup (8 fl oz) Water, tap Spice to taste

Directions

Put all in pot cook until soft and the liquidise

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user FIONAONE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 35.2
Total Fat: 1.0 g
Cholesterol: 0.8 mg
Sodium: 44.7 mg
Total Carbs: 5.9 g
Dietary Fiber: 1.7 g
Protein: 1.3 g

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