Quorn thai green curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp ASDA Green Thai Curry Paste (by WOTSHEWROTE) 1 cup Spinach, fresh .25 cup Lemongrass - Raw (by RKAVR8) 400 Grams Coconut milk light lidl 280 gram(s) quorn pieces (by HIPPYWENCH)
Add paste lemon grass and quorn to wok. Cook for 5 to 10 minutes stirring to ensure all quorn covered. Add milk stir, reduce heat add spinach cook a further 5 mins or so.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FIONAONE.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FIONAONE.
Nutritional Info Amount Per Serving
- Calories: 227.5
- Total Fat: 16.6 g
- Cholesterol: 0.0 mg
- Sodium: 286.8 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 4.0 g
- Protein: 11.7 g
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