Tuna Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 serving Portside Chunk Light Tuna in water (by VANESSADAVIS82) 8 tbsp great value almond flour (by CHIROCW) 1 tbsp Extra virgin olive oil (Great Value) (by FITALI10) 1 tsp Mustard - Yellow - Great Value (by NELSONF2F) .25 cup, sliced Onions, raw 1 tsp Lemon Juice 'Real Lemon' 100% juice 1 serving Egg white, large
Mix and cook
Serving Size: Makes 6 tuna patties
Serving Size: Makes 6 tuna patties
Nutritional Info Amount Per Serving
- Calories: 104.7
- Total Fat: 7.2 g
- Cholesterol: 10.0 mg
- Sodium: 122.6 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 1.4 g
- Protein: 7.0 g
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