Tuna Cakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 serving Portside Chunk Light Tuna in water (by VANESSADAVIS82) 8 tbsp great value almond flour (by CHIROCW) 1 tbsp Extra virgin olive oil (Great Value) (by FITALI10) 1 tsp Mustard - Yellow - Great Value (by NELSONF2F) .25 cup, sliced Onions, raw 1 tsp Lemon Juice 'Real Lemon' 100% juice 1 serving Egg white, large
Directions
Mix and cook

Serving Size: Makes 6 tuna patties

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 104.7
  • Total Fat: 7.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 122.6 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.0 g

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