Elvira pasta ala puttanesca
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Pasta, cooked, 75 gramsStewed Tomatoes in can (Hunt's)Garlic, 3 cloves crushed and dicedOnions, raw, 1 largeGreen Olives, pitted and chopped, 3.53 oz Black Olives, pitted and chopped 10 grams Ground Pork, 70 gramsOlive Oil, 3 tbsp Water, tap, 0.25 cup (8 fl oz) *Fish Sauce, 1 tbsp - optional subst.: sea salt / low sodium tamariBlack pepper , 1 dashCayenne pepper, 1 dash
1. Heat pan in medium fire. Add olive oil.
2. Add garlic. stir fry till golden brown then add onions.
3. Add ground pork, cayenne and black pepper then stir fry till pork is done.
4. Add olives, fish sauce and stewed tomatoes and occassionally stir the sauce. The sauce is done as soon as the liquid sizzles and thickens a bit.
* Either mix in the pasta on the sauce or pour the sauce on the plate of pasta.
* Optional: Add on top of the dish your feta cheese depending on the amount you like or parmesan cheese.
Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user IAMMILKO.
2. Add garlic. stir fry till golden brown then add onions.
3. Add ground pork, cayenne and black pepper then stir fry till pork is done.
4. Add olives, fish sauce and stewed tomatoes and occassionally stir the sauce. The sauce is done as soon as the liquid sizzles and thickens a bit.
* Either mix in the pasta on the sauce or pour the sauce on the plate of pasta.
* Optional: Add on top of the dish your feta cheese depending on the amount you like or parmesan cheese.
Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user IAMMILKO.
Nutritional Info Amount Per Serving
- Calories: 229.7
- Total Fat: 16.9 g
- Cholesterol: 18.1 mg
- Sodium: 838.0 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 1.4 g
- Protein: 5.7 g
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