lamb kofta kebabs w turm dip sauce
- Number of Servings: 8
Ingredients
24 oz Lamb, Ground 8 tbsp minced onions (by GRANDCRACKER) 12 tsp Cavendar Greek Seasoning (by CHEMRULZ) .5 cup minced fresh parsley (1 cup=48 tsp) (by CHUCKLES07) 4 clove Garlic 1 tsp Salt, Sifto Table Salt (by FAREWELLBC)
Bowl, lamb, s, garlic, Gr ssng, onion, parsley, mix. Divide 8. Chill.
bring to RmT, 1/2 hr. Grill 3 min/side. Serve dipping sauce
2T alm bu, 1T tahini, 2T EVOO 1 1/2 lemon j, 1 1/2 T apple cider vinegar, 2 cloves garlic, pressed, 1/2 t turmeric, 1/4 t salt, 1/8 t p.
Serving Size: 8 - 3oz patties
Number of Servings: 8
Recipe submitted by SparkPeople user DANCE66.
bring to RmT, 1/2 hr. Grill 3 min/side. Serve dipping sauce
2T alm bu, 1T tahini, 2T EVOO 1 1/2 lemon j, 1 1/2 T apple cider vinegar, 2 cloves garlic, pressed, 1/2 t turmeric, 1/4 t salt, 1/8 t p.
Serving Size: 8 - 3oz patties
Number of Servings: 8
Recipe submitted by SparkPeople user DANCE66.
Nutritional Info Amount Per Serving
- Calories: 243.4
- Total Fat: 19.9 g
- Cholesterol: 62.1 mg
- Sodium: 1,793.5 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.2 g
- Protein: 14.3 g
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