Tzatziki Sauce
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
16oz plain yogurt1 large cucumber, peeled, seeded and gratedZest from ½ a lemonSalt and Pepper to taste2 tbsp chopped dill2 cloves garlic, pressed.
Line a fine mesh strainer with a coffee filter. Place the yogurt inside the filter and place in the fridge for at least 1 hr.
Place the thickened yogurt in a food processor and add the rest of the ingredients. Pulse until well mixed. Refrigerate.
Number of Servings: 10
Recipe submitted by SparkPeople user SUZIANNIE.
Place the thickened yogurt in a food processor and add the rest of the ingredients. Pulse until well mixed. Refrigerate.
Number of Servings: 10
Recipe submitted by SparkPeople user SUZIANNIE.
Nutritional Info Amount Per Serving
- Calories: 35.2
- Total Fat: 0.8 g
- Cholesterol: 2.9 mg
- Sodium: 35.0 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.2 g
- Protein: 2.8 g
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