Broccoli and cream cheese soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
700 grams Broccoli, fresh 110 grams Cream Cheese 2 oz onions, raw, purple/red (1 slice) 2.5 stalk, large (11"-12" long) Celery, raw 1 small (1-3/4" to 2-1/2" dia.) Potato, raw 3 serving (OXO) Vegetable Stock Cube (by AUTUMNBIRCH) 8 cup (8 fl oz) Water, tap 1 clove Garlic
Put all ingredients into pan bring to boil then simmer until all veg soft. Take off heat blend, gradually add cheese stir until all cheese melted. Add salt to taste
Serving Size: 10 large bowl servings
Number of Servings: 10
Recipe submitted by SparkPeople user FIONAONE.
Serving Size: 10 large bowl servings
Number of Servings: 10
Recipe submitted by SparkPeople user FIONAONE.
Nutritional Info Amount Per Serving
- Calories: 76.4
- Total Fat: 4.1 g
- Cholesterol: 12.0 mg
- Sodium: 221.9 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.8 g
- Protein: 3.4 g
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