Kidney Bean Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
(1) 30 Oz Can Light or Dark Kidney Beans5 TBLSP Of Mirical Whip Light Dressing3 Dill Spears
Precook kidney beans in pan and bring to a boil.
Drain kidney beans and save 3 tbls of kidney bean juice. Leave cool. Slice up 3 dill spears.
Mix together the kidney beans, juice, mayo and sliced dill spears.
Put in refridge for 4-24 hrs.
Makes about 1 cup serving per person
Number of Servings: 8
Recipe submitted by SparkPeople user JEFFPALLAS.
Drain kidney beans and save 3 tbls of kidney bean juice. Leave cool. Slice up 3 dill spears.
Mix together the kidney beans, juice, mayo and sliced dill spears.
Put in refridge for 4-24 hrs.
Makes about 1 cup serving per person
Number of Servings: 8
Recipe submitted by SparkPeople user JEFFPALLAS.
Nutritional Info Amount Per Serving
- Calories: 117.5
- Total Fat: 0.9 g
- Cholesterol: 3.1 mg
- Sodium: 516.9 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 6.1 g
- Protein: 6.1 g
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