no yeast bread
- Number of Servings: 12
Ingredients
4 cup Robin Hood All Purpose Flour - WHOLE WHEAT - 1/4 cup = 30g (by CURVES_N_CURLS) 2 tbsp sugar (tablespoons) 1.50 tsp Baking Powder 1.50 tsp Baking Soda 1.50 cup (8 fl oz) Water, tap .67 tbsp Alessi White Balsamic Vinegar 1 tbsp Butter, unsalted
stir together..flour..sugar..baking soda..baking powder..in 2 cup measure cup combine water and vinegar..while stirring add to flour mixture..stir until dough forms..knead for 2 to 3 min..shape dough into round disc..no more than 1 1/2 in thick..dip knive into four and cut an X on top of dough..cook at 4oo degrees for 30 to 40 min..when bread is done..brush with melted butter..the butter makes the crust softer
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user CINDIE19561.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user CINDIE19561.
Nutritional Info Amount Per Serving
- Calories: 150.7
- Total Fat: 1.6 g
- Cholesterol: 2.6 mg
- Sodium: 220.3 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 4.0 g
- Protein: 5.3 g
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