Taco Pie

Name: Taco Pie Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 453 gram(s) Chicken - Extra Lean Ground chicken; 1 cup Kidney Bean low sodium (by 1LEANMOMMY); 4 tsp McCormick 30% less sodium Taco Seasoning Mix (by KATESETZER); 4 oz Kraft Natural Cheese Shreds Mexican Four Cheese 2% Reduced Fat Milk (by SANDY9984); 2.5 cup Hunt's Tomato Sauce no salt added; 5 serving Simply Nature Organic Yellow Corn Tortilla Chips

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 8

Ingredients

453 gram(s) Chicken - Extra Lean Ground chicken 1 cup Kidney Bean, low sodium (by 1LEANMOMMY) 4 tsp McCormick 30% less sodium Taco Seasoning Mix (by KATESETZER) 4 oz Kraft Natural Cheese Shreds, Mexican Four Cheese, 2% Reduced Fat Milk (by SANDY9984) 2.5 cup Hunt's Tomato Sauce, no salt added 5 serving Simply Nature Organic Yellow Corn Tortilla Chips

Directions

Brown, Ground Chicken, add beans, tomato sauce and taco mix together.
In a 12 by 9 inch baking dish (sprayed with olive oil cooking spray)
place the tortilla chips on the bottom, then pour the taco mixture over the chips, Spread evenly and smooth, then top with cheese.
Bake 350 degrees for 25 minutes.

Serving Size: 8 - 2 x 4 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user GIAARNOLD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 265.6
Total Fat: 12.8 g
Cholesterol: 50.0 mg
Sodium: 360.9 mg
Total Carbs: 21.3 g
Dietary Fiber: 4.0 g
Protein: 17.9 g

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