Grilled salmon glazed peach blueberry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8.0 oz Wild Alaskan Salmon1.0 serving Lite Raspberry Vinaigrette Dressing-Kraft (1 Serving 2 Tbls)3.0 tsp Grey Poupon Dijon Mustard1.0 serving Blue Berries, Fresh, .25 Cup0.5 cup slices Peaches, fresh0.5 tbsp Honey1.0 tsp Cinnamon, ground1.0 serving I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays
In a sauce pan add dressing,mustard, honey, Cinnamon cook on med heat until warm then add blueberries and peach cubes.
Spray salmon with butter sprayed then grill until done. While on the grill put sauce with fruit over top close grill and cook for another 2 min . Service with grilled asparagus and green chili cheese potato!
Serving Size: 2- 4oz salmon
Number of Servings: 2.0
Recipe submitted by SparkPeople user DELLAS57.
Serving Size: 2- 4oz salmon
Number of Servings: 2.0
Recipe submitted by SparkPeople user DELLAS57.
Nutritional Info Amount Per Serving
- Calories: 233.3
- Total Fat: 10.1 g
- Cholesterol: 46.7 mg
- Sodium: 490.5 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 2.5 g
- Protein: 20.5 g